The vegan business expands to a second location inside a former family residence in Jonesboro, where owner Pinky Cole plans to continue her community building efforts.
Vegan store VEDGEco is bringing Beyond Meat, Gardein, JUST, and Follow Your Heart products at wholesale prices to restaurants, caterers, and individual customers in the lower 48 states.
Talent agency WME—which represents award-winning actor Joaquin Phoenix—will treat guests to its first vegan pre-Oscars party with food catered by vegan restaurant Nic’s on Beverly.
This year, baseball fans have a new gametime treat: Oatly’s dairy-free soft serve in chocolate and vanilla flavors.
Martijn van Dam will tour Impossible Foods and Perfect Day in an effort to strengthen collaboration on climate-friendly foods.
Philanthropic billionaire Bill Gates pushes for a shift to plant-based and lab-grown beef to fight climate change.
Move over Popeyes. Veggie Grill’s new vegan chicken sandwich kicks the competition with a spicy Buffalo sauce and zero animal cruelty.
Throughout the month of April, Starbucks is highlighting planet-friendly choices—such as non-dairy beverages and meatless meals—through its new Earth Month game.
Prior to its retail launch, Hong Kong-based OmniPork’s vegan luncheon meat lands on the menu at California’s Chef Reina, a brand new Filipinx vegan restaurant by chef Reina Montenegro.
The billionaire investor is betting on Mrs. Goldfarb’s Unreal Deli after Quiznos expands its vegan corned beef to new markets—where “sales are really, really good.”
From Chickenless Pollo to a vegan menu at Del Taco, eating vegan has never been faster.
Impossible Foods’ first sustainability report shows a dramatic reduction in water waste, land use, and emissions in the production of its vegan burgers compared to animal meat.