Shoppers are turning to alternatives to animal products because of COVID-19, boosting sales of plant-based meat and providing a much-needed opportunity for vegan businesses to capitalize on the new demand.
The company behind the Beyond Burger will debut plant-based breakfast patties this fall.
The respected Black Lives Matter advocate adopted a vegan lifestyle after making a connection between social justice and animal rights.
The bakery’s permanent home will open later this year, offering three-layer cakes, brownies, cupcakes, and pies.
From chickpea tuna salad to pretzel salad, you won’t find many greens in this roundup.
From Chicago-style deep dish pizza to rich chocolate cake, these vegan eats aren’t confined to a delivery radius.
From Neopolitan squash blossom pizzas in Orange County to deep-dish cheeseburger pies in Chicago, these vegan pizzerias satisfy all carb cravings.
After adding the plant-based meat to its 730 US locations last year, QDOBA expands the option—which is featured in a vegan fajita bowl—to its Canadian outposts.
As vegans, it is our duty to support the Black community.
San Francisco startup Eclipse crafts vegan ice cream that is identical to dairy on a molecular level using plants such as corn and cassava.
VegNews editors scoured far and wide to bring you the most iconic, most game-changing, most unique vegan products of all time.
Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to vegetarians.