Millions of cochineal insects will be spared by the Hansen sweet potato—which can be used to impart a fire-engine red color in foods such as gummy bears, cakes, and cereals.
DC Vegan Delicatessen, a concept by local business DC Vegan Catering, features a variety of deli sandwiches featuring its housemade vegan meat, along with apps, bowls, and desserts.
The newest iteration of the plant-based patty takes top honors on this year’s list of world-changing inventions.
The key ingredient in many plant-based meats, including Beyond Burger, is now a hot commodity for farmers who typically grow farmed animal feed.
“A food that grosses me out now is beef,” said the singer, who is expecting a baby with fiancé Orlando Bloom this summer.
At scale, food tech startup Emergy’s new brand Meati Foods can produce the vegan equivalent of 4,500 cows’ worth of meat overnight.
Celebrated plant-based chef Matthew Kenney and sanctuary owner Tracy Vogt will open a new concept, Baia, in the space of Jardinière—one of the first restaurants in the world to offer the Impossible Burger.
From Pennsylvania to California, these epic handholds outshine their animal-based counterpart.
New concept Crossroads Tacos will feature layered burritos, crunchy tacos, and full-loaded nachos made with Kite Hill’s not-yet-launched vegan queso.
The wildly popular vegan patty Impossible Burger will use the new funds to stay on its path of aggressive expansion.
The plant-based meat is becoming increasingly more accessible and is now available at Walmart, Kroger, Trader Joe’s, Target, and more.
With its launch at Walmart, the plant-based burger is now available at 8,000 retail locations nationwide.