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Chrissy Teigen and Kris Jenner Team Up On Cruelty-Free, Safe Cleaning Products
Chrissy Teigen and Kris Jenner’s new vegan company, Safely, is going all-in on spuds for your hands, home, and more.
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Pizza Chain Little Caesars First to Debut Plant-Based Impossible Sausage
The US-based chain is serving the Impossible Supreme Pizza at select locations in Florida, New Mexico, and Washington.
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Wendy’s Considers Vegan Meat Options
CEO Todd Penegor says the fast-food chain is “taking a hard look” at plant-based options, a trend he says “is here to stay.”
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UC Berkeley to Offer Plant-Based Seafood Tech Class
Students will be challenged to “do for plant-based seafood what Impossible Foods did for the veggie burger.”
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QDOBA Expands Plant-Based Impossible Meat to More Than 730 Locations Nationwide
The chain’s Michigan test run proved successful, sparking a nationwide expansion of the specially seasoned plant-based option.
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Nestlé Launches Vegan Tuna
The Swiss food giant’s pea protein-based Sensational Vuna is its first plant-based seafood alternative.
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Vegan Burger Brand Incentivizes Restaurants with Cash
Impossible Foods asks fans to demand its vegan burgers at their local restaurants with a $200 incentive.
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MorningStar Launches New “Incogmeato” Vegan Meat Line
The Kellogg’s-owned brand debuts realistic vegan burgers, chicken nuggets, and chicken tenders to compete in the growing vegan meat industry.
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Vegan Impossible Burger to Debut in Asia Next Year
Food technology company Impossible Foods aims to reduce the growing demand for beef in Asia with its innovative burger.
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
A surprising plant-based order just overtook the number one most popular spot on Grubhub previously held by a spicy chicken sandwich.
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
Oatly’s oat milk has only been on the Starbucks menu for a month and supply is already running low due to unexpected demand.
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Whole Cuts of Vegan Steak Secretly Launch at Colorado Restaurant
Boulder-based SALT Bistro has been serving Meati Foods’ vegan products as part of a bánh mì sandwich for weeks to test customer satisfaction with the fungi-based meats.