Del Taco becomes the first drive-thru restaurant to offer Beyond Meat’s vegan crumbles in place of beef.
30 years into his vegan journey, Woody Harrelson’s plant-based lifestyle is infused in almost everything he does.
A menu of 10 rotating vegan dishes will be available to thousands of elementary, middle, and high school students across Los Angeles starting in January.
Lemel Durrah, owner of Compton Vegan, seeks to raise $300,000 to open his first brick-and-mortar location in his hometown of Compton, CA.
The award-winning actor appeared in short film Guardians of Life—directed by Earthlings filmmaker Shaun Monson—to help launch Mobilize Earth, a new campaign working to fight the climate crisis.
Kim Kardashian shares the joy of receiving a box of KimKat bars—personalized vegan KitKat bars—with her 229 million Instagram fans. But can regular people get them, too?
The chain partnered with vegan brand Mrs. Goldfarb’s Unreal Deli to create a limited-time, meatless corned beef sub sandwich.
A new petition is calling on the Food Network to cater to the growing demographic of plant-based eaters with an all-vegan cooking show.
Celebrities Russell Simmons, Mýa, and Waka Flocka Flame gather at Los Angeles eatery Crossroads Kitchen to discuss their reasons for going vegan.
Celebrate National Doughnut Day with 10 of LA’s greatest dairy-free treats.
The music artist hired vegan restaurant The Modern Vegan to make vegan burgers, jalapeño poppers, chicken and waffles, and V’Egg scramble for her New Year’s Eve celebration with close family and friends.
Through its new program Vegan Food Aid—made possible by an anonymous donor—the organization has been able to deliver plant-based food and groceries to people hit hardest by COVID-19.