Recipe

Cranberry Chutney

Forget the run-of-the-mill cranberry sauce; try this tangy chutney for your next holiday gathering, or any time you need an exciting way to dress up your meal.

Spicy Orange Yams

Recipe

Spicy Orange Yams

Sweet and fragrant, these potatoes could easily be served as dessert—or breakfast. We won’t tell.

Recipe

Golden Potato-Squash Soup

Onions, garlic, winter squash, and silken tofu are all enveloped in the familiar flavor of potatoes, making this a wonderful vehicle for getting a lot of nourishing ingredients into younger (or fussier) soup eaters. But really, this heavenly purée is for anyone looking for comfort in a warming bowl of soup.

Recipe

Candied Sweet Potatoes

Baked in an orange and maple glaze, this autumn-inspired recipe tastes more like a decadent dessert than a side dish.

Recipe

Vegan Potage Polenta

Cooked cornmeal, enlivened with fresh and dried tomatoes and red beans, makes a delightfully dense soup base. Serve this meal-in-a-bowl with a bountiful salad and crusty bread.