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A Plant-Based Diet High In Nuts Lowers Parkinson’s Risk by 31 Percent, Study Finds A Plant-Based Diet High In Nuts Lowers Parkinson’s Risk by 31 Percent, Study Finds
by Anna Starostinetskaya
Health
10 Ways Eating Meat Is Aging You Faster 10 Ways Eating Meat Is Aging You Faster
by Anna Starostinetskaya
News
Turn to Colorful Fruits and Vegetables to Fight Dementia and Alzheimer’s, Study Says Turn to Colorful Fruits and Vegetables to Fight Dementia and Alzheimer’s, Study Says
by Anna Starostinetskaya
Health
Kim Kardashian Says Her Vegan Diet Helps With Psoriasis. We Asked an RDN to Weigh In. Kim Kardashian Says Her Vegan Diet Helps With Psoriasis. We Asked an RDN to Weigh In.
by Kat Smith
News
Study: Eating More Plant-Based Protein Could Lower Your Kidney Disease Risk Study: Eating More Plant-Based Protein Could Lower Your Kidney Disease Risk
by Nicole Axworthy
News
FYI: Eating Meat Is Probably Wrecking Your Urinary Health FYI: Eating Meat Is Probably Wrecking Your Urinary Health
by Anna Starostinetskaya
News
Why This Vascular Surgeon Thinks Vegan Jerky Is a Good Investment Why This Vascular Surgeon Thinks Vegan Jerky Is a Good Investment
by Anna Starostinetskaya
News
Teens Are Already at Risk for Heart Disease, Study Shows. Can a Plant-Based Diet Help? Teens Are Already at Risk for Heart Disease, Study Shows. Can a Plant-Based Diet Help?
by Nicole Axworthy
Health
Eat an Impossible Burger—It’s Good for Your Heart, Says AHA Eat an Impossible Burger—It’s Good for Your Heart, Says AHA
by Anna Starostinetskaya
Health
Beyond Meat Reduces Heart Disease Risk, According to Stanford Study Beyond Meat Reduces Heart Disease Risk, According to Stanford Study
by Nicole Axworthy
Health
New Study on Cholesterol and Heart Disease Shifts Focus to Egg Alternatives New Study on Cholesterol and Heart Disease Shifts Focus to Egg Alternatives
by Nicole Axworthy
News
42% of Americans Are Obese: Inside the 2025 Heart Disease and Stroke Statistics Update 42% of Americans Are Obese: Inside the 2025 Heart Disease and Stroke Statistics Update
by VegNews Editors