News
Egg Industry in Transition? 3.3 Million Hens Now Cage-Free Egg Industry in Transition? 3.3 Million Hens Now Cage-Free
Taste Test
This British Chinese Takeout TikTok Trend Tastes Even Better Vegan This British Chinese Takeout TikTok Trend Tastes Even Better Vegan
Restaurants
9 Butcher Shops Serving Up Everything But the Meat 9 Butcher Shops Serving Up Everything But the Meat
Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
Taste Test
From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine
News
Europe, US Boast the “Most Vegan-Friendly Cities” in the World: Report Europe, US Boast the “Most Vegan-Friendly Cities” in the World: Report
News
Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch
Interview
Tara Punzone’s Pura Vita Is Redefining Italian Food in Los Angeles Tara Punzone’s Pura Vita Is Redefining Italian Food in Los Angeles
Taste Test
Peruvian Staples From Ceviche to Lomo Saltado Get a Plant-Based Makeover Peruvian Staples From Ceviche to Lomo Saltado Get a Plant-Based Makeover
Opinion
The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
Taste Test
How to Make Vegan Poutine, Cheese Curds and All How to Make Vegan Poutine, Cheese Curds and All
News