The Impossible Pasta Salad Bowl and Impossible Pie are part of Starbucks’ global sustainability commitment to add more plant-based options to its menu.
The new location of the growing vegan business is in the middle of Atlanta’s dining and party scene on Edgewood Avenue.
The iconic musicians created the quirky, galactic-themed series to promote White Castle’s wildly popular, vegan-friendly sliders.
Honeybee Burger just raised $1 million from 1,400 investors to support its goal of becoming the go-to vegan chain at airports, sports arenas, and malls nationwide.
Pizza Pizza launches its Super Plant pizza topped with Yves plant-based pepperoni and Field Roast’s chorizo.
The chain now offers a Plant-Based Whopper in 325 locations across China made with The Vegetarian Butcher’s plant-based patty.
From peppermint bark-studded peanut brittle to seasonal coffee creamers galore, don’t miss out on all the vegan goodies this holiday season has to offer.
Don Lee Farms’ organic plant-based burger exceeded sales expectations and will soon be available in restaurants and the brand’s other partner stores.
Eric Bohl: “This is not just another disgusting tofu burger that only a dedicated hippie could convince himself to eat.”
Former pop-up Vodega is now serving its corner store-style sandwiches in DUMBO.
The national expansion of the plant-based burger is officially underway.
In its new “State of the Plate” report, the delivery platform analyzes more than 500,000 orders placed in the first half of 2019 to find that plant-based food is skyrocketing in popularity.