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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More

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Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities

Restaurants

The Best Vegan-Friendly Bagel Spots in the US (According to Yelp Reviewers, Anyway)

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8 Companies That Support Animals With Every Purchase

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Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo

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15 Must-Try Restaurants in Orange County, From the Best Dairy-Free Milkshakes to Fish-Free Sushi 

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Meet the Women Who Made This Vegan Ice Cream Shop a Hollywood Favorite

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Vegan News of the Week: Taco Bell’s Veg Value Meal, Impossible Corn Dogs, and More

Celebrities

Adam Scott Has the Healthiest Snack Habits and Honestly, We’re Jealous

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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands

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From Vegan Burgers to Cheese to Bacon: This Year’s Best Plant-Based Products

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Oatly Crashes the Dairy Industry’s Biggest Ice Cream Party
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