The actress’ new vegan brand Happy Dance will donate a portion of its profits to benefit A New Way of Life Re-Entry Project, a Black-owned organization helping formerly incarcerated women rebuild their lives.
Atlas Monroe’s vegan fried chicken and waffles was declared the best dish Extra Crispy editor in chief Ryan Grim tried at this year’s National Fried Chicken Festival.
Due to popular demand, the 50-year-old burger chain has expanded its Craig’s Vegan Ice Cream shakes to more locations in Southern California and Las Vegas.
Los Angeles location of vegan fast-casual chain is the first to offer the “bleeding” plant-based burger.
Canadian company PlantX—which offers 10,000 plant-based products in North America—is embarking on an international expansion.
The burger shop now offers a fully vegan menu featuring Buffalo Ranch Tofu Burgers, Sourdough Garlic Melts, and Strawberry Shortcake tahini milkshakes.
The fourth location of Monty’s Good Burger is now selling Impossible Burgers, shakes, and fries in West Hollywood, CA.
The iconic, more than 55-year-old deli is now serving vegan corned beef made by California brand Mrs. Goldfarb’s Unreal Deli.
The sandwich—made with vegan corned beef, vegan Russian dressing, and lettuce on a whole-grain seeded bun—will be available in the stores’ grab-and-go section.
On the heels of launching vegan chicken tenders and working with Panda Express to test vegan orange chicken, Beyond Meat is pushing further into plant-based poultry with the launch of Beyond Meat Nuggets at 1,000 locations of A&W.
The chain’s Michigan test run proved successful, sparking a nationwide expansion of the specially seasoned plant-based option.
Vegan brand Planterra Foods—owned by Brazilian meat giant JBS—is launching OZO, its first brand of plant-based burgers and grounds.