New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
Matthew Kenney will expand New York City’s vegan dining scene with two new restaurants: Mexican-inspired Bar Verde and Mediterranean spot XYST.
Ladurée partners with vegan restaurant Plant Food + Wine to offer its vegan French pastries and macarons until December 31.
With restaurants, cafés, cooking schools, and wellness retreats spanning the globe, this plant-based restaurateur is on a mission to change the future of food.
Chef Matthew Kenney will launch 1 Hotel South Beach’s first vegan restaurant this month.
The rose-infused macaron is made with an almond and oat milk-based chocolate filling and is now available in limited quantities at the chef’s boutiques across Paris.
Acclaimed vegan chef bringing traditional pizzas with a plant-based twist to the East Village early next year.
Acclaimed chef Matthew Kenney is expanding his plant-based empire to include a series of cruelty-free wellness retreats.
After converting its Beverly Hills location to a fully vegan bakery and restaurant last year, the French brand expands vegan options to its home country.
From the executive chef at Matthew Kenney Cuisine to the owner of Pura Vita, vegan culinary masters share favorite holiday offerings.
Famed vegan chef Matthew Kenney and Saudi Arabia’s vegan Prince Khaled partnered to bring plant-based dishes such as watermelon poké, green herb tacos, and coconut cream pie to the Middle East.
Celebrated vegan chef Matthew Kenney will expand his upscale pizza shop to Los Angeles in August before opening locations in Philadelphia, Boston, and Brooklyn.