Taste Test
11 Easy Meals for Vegan Beginners 11 Easy Meals for Vegan Beginners
by Tanya Flink
News
250 US Colleges Will Increase Plant-Based Options as Part of Climate Commitment 250 US Colleges Will Increase Plant-Based Options as Part of Climate Commitment
by Anna Starostinetskaya
Home + Lifestyle
Chef Max La Manna’s 10 Tips for Reducing Food Waste Chef Max La Manna’s 10 Tips for Reducing Food Waste
by Max La Manna
News
Is Your Burger Making Allergy Season Worse? New Study Connects the Dots Is Your Burger Making Allergy Season Worse? New Study Connects the Dots
by VegNews Editors
News
Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
by VegNews Editors
News
Here’s What Really Happens When You Go Meatless Just One Day a Week Here’s What Really Happens When You Go Meatless Just One Day a Week
by VegNews Editors
News
While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice” While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
by Charlotte Pointing
News
Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
by Nicole Axworthy
Advice
This is Officially the Best Way to Store Tomatoes This is Officially the Best Way to Store Tomatoes
by Charlotte Pointing
News
Just Egg Secures European Debut Backed by $14.8 Million Investment Just Egg Secures European Debut Backed by $14.8 Million Investment
by VegNews Editors
News
Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030 Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
by Anna Starostinetskaya
Environment
From Climate Change to Bird Flu, Is the End of Meat Near? From Climate Change to Bird Flu, Is the End of Meat Near?
by Charlotte Pointing