Guide
Why You Really Need to Start Marinating Your Tofu Why You Really Need to Start Marinating Your Tofu
by Charlotte Pointing
Recipe
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
by Emily Lavieri-Scull
Recipe
Vegan Smoked Teriyaki Salmon Fillet Vegan Smoked Teriyaki Salmon Fillet
by Terry Sargent
Travel
Paris Is for Croissant Lovers—Even When You Skip the Butter Paris Is for Croissant Lovers—Even When You Skip the Butter
by Juliet Pennington
Taste Test
From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine
by Anna Starostinetskaya
Taste Test
The 7 Blue-Zone Worthy Caribbean Foods You Should Be Eating The 7 Blue-Zone Worthy Caribbean Foods You Should Be Eating
by Charlotte Pointing
Nutrition
High Fiber, Healthy Fats: These 17 Heart-Healthy Recipes Are Showstoppers, Too High Fiber, Healthy Fats: These 17 Heart-Healthy Recipes Are Showstoppers, Too
by Charlotte Pointing
Recipe
Pink Vegan Sushi Rolls With Creamy Ginger-Tamari Sauce Pink Vegan Sushi Rolls With Creamy Ginger-Tamari Sauce
by Heather Bell & Jenny Engel
Taste Test
These Vegan Italian Recipes Are So Good You Won’t Miss the Meat or Cheese These Vegan Italian Recipes Are So Good You Won’t Miss the Meat or Cheese
by Anna Starostinetskaya
Taste Test
We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy
by Charlotte Pointing
Recipe
Vegan Filipinx Rice Noodles With Gravy Vegan Filipinx Rice Noodles With Gravy
by Reina Montenegro
Nutrition
5 Easy Ways to Get Enough Vitamin B12 In Your Diet 5 Easy Ways to Get Enough Vitamin B12 In Your Diet
by Charlotte Pointing