Cookbooks
Homemade Vegan Cheese? These Cookbooks Make It Easy Homemade Vegan Cheese? These Cookbooks Make It Easy
by Charlotte Pointing
Guide
How to Make Béchamel Without the Dairy How to Make Béchamel Without the Dairy
by Charlotte Pointing
Taste Test
Purple Carrot’s Vegan Meals Are a Game-Changer Whether You Love or Hate Cooking. Here’s Why. Purple Carrot’s Vegan Meals Are a Game-Changer Whether You Love or Hate Cooking. Here’s Why.
by Charlotte Pointing
Restaurants
11 Fabulous Vegan Cheese Shops Across the US 11 Fabulous Vegan Cheese Shops Across the US
by VegNews Editors
Travel
Paris Is for Croissant Lovers—Even When You Skip the Butter Paris Is for Croissant Lovers—Even When You Skip the Butter
by Juliet Pennington
Taste Test
12 Easy Vegan Recipes Ideal For Batch-Cooking: Save Time and Money 12 Easy Vegan Recipes Ideal For Batch-Cooking: Save Time and Money
by Stephanie Dreyer
Nutrition
Fresh is Best? Not Always When It Comes to Spinach Fresh is Best? Not Always When It Comes to Spinach
by Charlotte Pointing
Hot Products
You Can Pour This Dairy-Free Cheese On Just About Everything You Can Pour This Dairy-Free Cheese On Just About Everything
by Tanya Flink
Nutrition
Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle
by Charlotte Pointing
Taste Test
How to Make Vegan Cottage Cheese (Spoiler: It Involves a Lot of Tofu) How to Make Vegan Cottage Cheese (Spoiler: It Involves a Lot of Tofu)
by Charlotte Pointing
Taste Test
9 Fabulous Ways to Prepare Tofu 9 Fabulous Ways to Prepare Tofu
by VegNews Editors and Jasmin Singer
Restaurants
These Are the 20 Michelin Restaurants Serving Up the Best Vegan Food These Are the 20 Michelin Restaurants Serving Up the Best Vegan Food
by Charlotte Pointing and Jocelyn Martinez