Guide

KFC’s Beyond Fried Chicken Is Long Gone, But You Can Still Eat Vegan in a Pinch

Business

From Vegan Salmon to Daring Skillet Meals and New Oat Butter: The Plant-Based Food Updates You Need to Know

Taste Test

Celebrate World Vegan Month With These Globally Inspired Recipes

Restaurants

Be Like Guy Fieri and Visit these Vegan Diners, Drive-Ins, and Dives

Taste Test

Beyond Soup: 15 Bold and Flavorful Plant-Based Butternut Squash Recipes

News

A Fox in Scotland Stole Some Milk. The Internet Blamed Vegans. Obviously.

News

What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?

Interview

Chloe Coscarelli Won Over America With Vegan Cupcakes. Then She Mainstreamed a Movement.

Restaurants

The Complete Ordering Guide to PLNT Burger, the East Coast Vegan Fast-Food Chain

Restaurants

Better Than a Big Mac: Juicy Meatless Burgers That Rival the McDonald’s Classic

News

This Week in Food News: A Chain’s Vegan Ice Cream Cake, New Pistachio Lattes, and IKEA’s New Vegan Menu Item

Taste Test

These Plant-Based Pumpkin Recipes Taste Just Like Fall
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