The chain partnered with Ramen Hood chef Ilan Hall—winner of Top Chef’s second season—to create the Take Bánh Mì, a limited-time vegan sandwich that supports human-rights organization No Kid Hungry.
The four-time basketball champion devours two “Hussy Fussy” burgers in record time.
California company Before the Butcher—founded by former Beyond Meat sales exec—aims to expand its vegan beef, chicken, and turkey burgers into the retail sector “in a big way.”
Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to vegetarians.
Similar to McDonald’s’ 2013 jingle competition, the popular Atlanta vegan business is looking for vocalists to sing about its Sloppy Toppy, One Night Stand, and other “slutty” menu items.
The fast-food chain expands its partnership with Nestlé to add the plant-based Incredible Burger to new locations while more than 220,000 people demand a single vegan option in the United States.
New company Atlas Food Co. is developing the structural support for plant-based steaks, bacon, and chicken breasts.
Before 2016, mentions of the word “vegan” on the reservation platform totaled less than 100.
The vegan meat aisle continues to grow with Sweet Earth’s yellow pea-based Awesome Burger and Awesome Grounds.
The best-selling author and television star is doing much more than helping cats in need—he’s raising his voice for all animals and asking his fans to do the same.
United Kingdom-based organization Vevolution is opening its Pitch & Plant competition to global startups for the first time.
After the unprecedented success of Beyond Meat’s first day of trading, JUST CEO Josh Tetrick teases that he may take his company public.