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This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 

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James Beard Appoints 2 Vegan Chefs to Its Legacy Network

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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time

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Kevin Hart Wants His Vegan Fast-Food Chain Hart House to Become as Big as McDonald’s

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Jackfruit Burgers Make Fast-Food Debut at Smashburger in 3 States

Cruises

Princess Cruises and Virgin Atlantic Are the Latest to Roll Out Expansive Vegan Menus

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Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference

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Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.

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Vegan Chef’s Challenge Highlights Opportunities for Women in a Male-Dominated Field

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This Former Meat Company Is Now Making Vegan Ribeye Steak Because It’s More Sustainable

Media

Relive These Epic 18 Food Network and Netflix Cooking Show Moments

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After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
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