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This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats

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James Beard Appoints 2 Vegan Chefs to Its Legacy Network

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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time

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Kevin Hart Wants His Vegan Fast-Food Chain Hart House to Become as Big as McDonald’s

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Jackfruit Burgers Make Fast-Food Debut at Smashburger in 3 States

Cruises

Princess Cruises and Virgin Atlantic Are the Latest to Roll Out Expansive Vegan Menus

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Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference

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Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.

News

Vegan Chef’s Challenge Highlights Opportunities for Women in a Male-Dominated Field

News

This Former Meat Company Is Now Making Vegan Ribeye Steak Because It’s More Sustainable

Media

Relive These Epic 18 Food Network and Netflix Cooking Show Moments

Business

Vegan Food Industry Will Double to $92 Billion by 2027, Report Predicts
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