New vegan joint Meta Burger hopes to delight Denver diners with blended ice cream, as well as affordable plant-based mac and cheese burgers.
Voters champion Taqueria La Venganza’s soy-based ”meat” tacos as Los Angeles’ favorite taco during the city’s annual Taco Madness event.
Popular pizzeria Paulie Gee’s—which only offers whole pies—will launch a vegan-friendly New York-style slice shop in Brooklyn.
From red wine-washed blue cheese to bloomy rind camembert, Blue Heron Creamery’s first storefront will offer a variety of almond- and coconut-based cheeses.
Slow down a bustling, fall morning and be sure to get your java fix with these non-pumpkin lattes.
Tangy Lemonades drizzled with vegan lemon curd, Peanut Butter Patties crumbled atop açaí bowls, and more endless dessert possibilities await now that your boxes of Girl Scout Cookies have arrived.
A new report finds UK residents are choosing more and more plant-based options.
The coffeehouse giant has had the last straw with plastic as it moves to recyclable lids and paper straws.
The new ”smooth and balanced” vegan mayonnaise is made from the brand’s signature fermented tofu and trendy pea protein.
Vegan race car driver Leilani Münter served NASCAR fans Impossible Burgers with Follow Your Heart cheese and Miyoko’s butter at a recent race.
New Wave Foods is the first and only plant-based company to partner with the Monterey Bay Aquarium Seafood Watch program.
Michal Siewierski—producer of Netflix documentary Food Choices—will help millions with new documentary The Yoyo Effect, which exposes the misinformation spread by weight loss, food, and medical industries.