Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
In a new docuseries, Marcus Samuelsson takes viewers on a culinary journey of Black-owned restaurants in America, including vegan burger shop Slutty Vegan.
Despite opening two weeks before New York City’s COVID-19 closures, Black-owned Ras Plant Based is Brooklyn’s newest rising star.
The vegan business expands to a second location inside a former family residence in Jonesboro, where owner Pinky Cole plans to continue her community building efforts.
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the recent opening of Mattie’s Foods’ brick-and-mortar restaurant.
Newly opened Chikyū took the top spot on the restaurant review platform’s list of Top 50 restaurants in Las Vegas.
Musician Lizzo gives fans a peek into the vegan food she typically eats in one day.
The best place to eat this year, according to Yelp customers and the platform’s trend experts, is a women-owned vegan restaurant in Harpers Ferry, West Virginia that serves stacked burgers, JUST Egg omelettes, and jackfruit-stuffed tacos.
Little Caesars is now offering vegan pepperoni made by Field Roast at hundreds of its locations nationwide, making it the largest chain in the country to offer a meatless version of pepperoni.
To meet consumer demand for plant-based meat, Publix just launched GreenWise Chickenless Tenders, its first vegan chicken product.
Bud Light spotlights San Francisco Bay Area pop-up—and soon-to-be food truck—The Vegan Hood Chefs, owned by best friends who want to “heal the hood” with plant-based food.
NBA legend Scottie Pippen is behind new snack brand Husk which puts a vegetable-centric spin on vegan popcorn.