Health + Wellness

How to Go Vegan: A Beginner’s Guide to Eating Plant-Based 

News

A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News

Chefs

These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based

Restaurants

Vegan Food Near Me: 12 Tasty Ethiopian Restaurants in the US

Taste Test

If You’re Not Cooking With Yuba, You’re Missing Out

Travel

7 Reasons Why Rhode Island Needs to Be Your Next Travel Destination

Restaurants

Better Than a Big Mac: Juicy Meatless Burgers That Rival the McDonald’s Classic

News

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

Guide

How to Replace Chicken Eggs in Cooking, Baking, and More

Guide

The 2025 Guide to Vegan Starbucks Summer Drinks

Weddings

How This Iceland Wedding Proved Love Can Be Carbon-Neutral, Vegan, and Totally Gorgeous

Restaurants

From New York to LA, The Best Vegan Pizza Worth Traveling For
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