Restaurant Review

Vegan Oysters, Caviar, and Egg? Los Angeles’ Crossroads Kitchen Has It All

Restaurants

Small Plates, Big Flavors: Inside Ladybird, NYC’s Chic Vegan Tapas Bar     

Changemakers

How Jane Velez-Mitchell Built a Vegan Media Empire

Hot Products

Creamy, Melty, and Dairy-Free: The Best Vegan Cheese Shreds (Yes, We Tried Them All!)

News

Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News

Cookbooks

28 Vegan Cookbooks by Black Authors You Need in Your Collection

Guide

Get Your Fill of Vegan American Diner Classics at Johnny Rockets: How to Order Plant-Based

Taste Test

How to Make Your Starbucks Order Healthier

Health + Wellness

Aging Gracefully: What 7 Vegans Over 50 Know About Living Well

News

Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South

News

Food News of the Week: Heinz Gravy, Daniel Humm’s Algae Oil, and Meatless Korean BBQ Wings at Wegmans

Travel

Paris Is for Croissant Lovers—Even When You Skip the Butter
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