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Burger King’s Vegan Chicken Confuses Kids in Cute Ad: “Does This Count Like a Vegetable?”

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20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 

Hot Products

Thanks to These 18 Brands, It’s Easier Than Ever To Go Vegan With An Allergy

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Vegan Restaurant News of the Week: Danny Glover’s Favorite Meatless Barbecue, Hippie Burgers, and More

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Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More

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Beefy ‘Gorditas,’ Beyond Cheeseburgers, and More Vegan Food News of the Week

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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 

Restaurants

From Healthy to Indulgent, LA’s Newest Vegan Restaurant Ticks All the Boxes

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These Companies Will Ship Vegan Pantry Staples Directly to Your Door

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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More

Taste Test

Edible Flowers: Everything You Need to Know (Plus, 11 Recipe Ideas)

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Starbucks’ New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
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