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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu

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Starbucks Non-Dairy Cold Foam, Mike Tyson’s Energy Pouches, and Deviled Eggs

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Asian Vegan Food Is the Moment—And These Brands Prove It

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Get These 3 Starbucks’ Holiday Drinks With No Dairy-Free Surcharge

Health

The 10 Healthiest Vegetables All Have This in Common

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Cincinnati’s Almost V’Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos

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How to Make a Delicious Beef-Free Version of Pho, Vietnam’s Iconic National Soup

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How to Master Spanish Favorites, From Paella to Patatas Bravas
Disney

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Disney’s Food and Wine Fest Is Coming and Yes, There Are a Ton of Vegan Options

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Vegan News of the Week: Kevin Hart’s Holiday Shakes, Paris Olympics, and More

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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big

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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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