News

Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big

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With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader

Guide

What’s Vegan at Trader Joe’s: The 8 Hottest Products in March

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Vegan Food News of the Week: Slutty West Village, Steak & Eggs, and Just Salad’s Mushroom Meat

Restaurants

Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”

Hot Products

The 12 Best Vegan Products Launching This Year: From Bacon and Steak to Breakfast Sandwiches and Cheese Wheels

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All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands

Taste Test

March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps

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Asian Vegan Food Is the Moment—And These Brands Prove It

Hot Products

Where to Find Plant-Based Essentials Online

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This App Helps You Fight Food Waste and Save Money at the Same Time

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Food News of the Week: French Fry Ice Cream, Malibu’s “Pina Oatladas,” and Dole Whip University
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