Chef Matthew Kenney’s new restaurant Casa Planta—which will open inside eco-friendly IGLOO Beach Lodge hotel—will focus on wellness and locally grown food.
The iconic Four Seasons Hotel Los Angeles at Beverly Hills has debuted an all-vegan wellness package complete with cold-pressed juices, dark chocolate truffles, and a vegan room service menu.
Chef Matthew Kenney’s plant-based frozen food line, Plant Made, aims to step up the frozen-foods sections of major retailers such as Walmart and Sprouts.
This summer, Baltimore’s new 44-story apartment building will be home to acclaimed chef Matthew Kenney’s fine-dining restaurant Plant Food + Wine and pizzeria Double Zero.
Chrissy Tracey dishes on bringing veganism not just to the mainstream media, but to a more accessible place for BIPOC communities.
We’ve got the scoop from a local farmer and chef to find out the best vegetables that are in season right now.
Matthew Kenney’s newest vegan restaurant, Althea, will offer modern, globally-inspired cuisine on the seventh floor of Saks Fifth Avenue Chicago.
Take a whirlwind tour of the up-and-coming vegan foodie city of Chicago where you can visit Upton’s Naturals, Matthew Kenny’s Althea restaurant, and the legendary Chicago Diner.
The ground floor of the popular craft marketplace in Brooklyn will be occupied by chef Matthew Kenney’s newest plant-based concept Hungry Angelina.
From Neopolitan squash blossom pizzas in Orange County to deep-dish cheeseburger pies in Chicago, these vegan pizzerias satisfy all carb cravings.
When venturing out and large gatherings are still on the rocks, these vegan companies will deliver Thanksgiving straight to your door.
Soylent, smoothies, and Skratch drinks. Discover the foods that fuel a 3,200-mile long run.