Today's Top Stories
OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category
The brand behind the popular OmniPork series, including vegan spam, has launched a line of plant-based seafood that includes classic filets, fish burgers, salmon, and tuna.
News
Spicy Vegan Beyond Breakfast Sausages Launch in Stores Nationwide
The brand’s newest vegan meat is spiced with black pepper and sage for a traditional breakfast sausage flavor but without any of the harm to health, animals, or the planet.
News
Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
Green Rebel’s vegan whole-cut steak is featured in new plant-based menu items—at the same price as their animal-based counterparts—at major steakhouses across Indonesia.
News
3,000 Hospitals and Schools Add Vegan Burgers to Menus
Kellogg’s vegan Incogmeato burger patties will be added to the menu at 3,000 hospitals and schools nationwide through a partnership with foodservice company Sodexo.
Recipes
Iconic Chicago Vegan Restaurant Rebrands, Remodels, and Reopens Post-Pandemic
Longstanding vegan Chicago neighborhood restaurant Soul Veg City hosts a grand re-opening with an expanded menu on Juneteenth.
News
The Cheesecake Factory Debuts Two New Meatless Impossible Dishes
The restaurant chain added pasta bolognese and taco salad featuring plant-based Impossible Meat but ordering them vegan will require heavy modification.
Recipes
Ready to Try the New Beyond Chicken? Here’s Where It’s Available
Beyond Meat’s aggressive distribution of its new Beyond Chicken Tenders has usurped the vegan chicken sandwich trend.
News
Craft Burger Chain Black Tap Launches Its First Over-the-Top Vegan CakeShake
After five years in development, the chain releases the Vegan Black ‘N White CakeShake: a a soy-based chocolate shake topped with black-and-white cake, vegan whipped cream, and a chocolate drizzle, all served in a glass rimmed with vanilla frosting that’s sprinkled with chocolate chips.
Interviews
This Vegan Cookie Company Is the First Female, Black-Owned CPG Start Up to Raise $1 Million
Partake founder Denise Woodard is helping aspiring Black entrepreneurs secure funding and success in the food business.
News
Lizzo Is Now Vegan
“So being plant-based and vegan has been pretty easy,” the musician told her 8.7 million TikTok followers, before sharing a recipe for a JUST Egg scramble made with leftovers from her multi-day vegan Juneteenth celebration catered by Black chefs.
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Lizzo’s First 3-Minute TikTok Video Is Just Her Eating a Vegan Chicken Sandwich. And We’re Here for It.
TikTok now allows three-minute videos and Lizzo is using the extra time to savor a vegan chicken sandwich from Los Angeles food truck Lettuce Feast.
News
A Vending Machine Full of Vegan Cookie Dough Is Launching in Las Vegas
Created by the founders of Vintage Vegan Diner, the machine will pop up around the city and offer plant-based sliders, tofu bites, and edible cookie dough.