Fast-food giant McDonald’s is now serving vegan spam made by Hong Kong brand OmniPork—its first plant-based meat option—on menus in three cities in China.
The smoothie chain now offers Califia Farms’ vegan oat milk, including in its newest seasonal beverages.
Globe Life Field in Arlington, TX now serves ballpark nachos topped with creamy vegan queso made by local brand Credo Foods.
Investing in the future of food just became easier with the debut of Globally Local on the Toronto Stock Exchange’s Venture Exchange.
A new fudgey, oat milk-based flavor is heading to all 2,500 locations of Baskin-Robbins.
The new Official Plant-Based Dodger Dog, which features a smoked vegan hot dog made by Field Roast, is now available at Dodger Stadium concessions.
Canadian confectionery brand Yumy Bear is the first in its category to go public.
Throughout the month of April, Starbucks is highlighting planet-friendly choices—such as non-dairy beverages and meatless meals—through its new Earth Month game.
From simple strawberry to everything-but-the-kitchen-sink flavors, these are the ice cream flavors we keep going back to this year.
From simple cold brew to Red Velvet Frappuccinos, sip on these cool drinks all summer long.
After launching in China, Beyond Meat continues its international expansion by entering the Brazilian market with its vegan burgers, sausages, and beef.
The EU rejects Amendment 165 which aimed to further restrict plant-based products from using terms such as “cheese alternative.”