It’s been more than 75 years since the first coffee creamer hit store shelves, and it’s still a staple in many people’s daily coffee routine. But lately, the category has been experiencing serious growth—largely driven by rising demand for plant-based options.
In fact, according to a report from Future Market Insights (FMI), the global market could reach nearly $13 billion by 2035. For context, it was valued at nearly $6 billion in 2025. The market research platform says growing demand for plant-based foods and functional nutrition are two key factors driving the creamer market’s growth.
“This evolution is spearheaded by a rejection of traditional dairy in favor of oat, almond, and coconut bases, alongside the integration of ‘superfood’ ingredients like MCT oil, collagen, and adaptogens,” reads a press release.
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North America is one of the biggest markets for vegan creamers, which isn’t surprising considering Americans have long been fans of adding creamer to their coffee. In fact, a 2024 survey from Drive Research found that 77 percent of Americans add either milk or creamer to their coffee.
The study also observed that interest in vegan creamers is rising. Preferences for oat milk, for example, have grown by 90 percent since the platform’s previous survey in 2022, while preferences for almond milk have increased by 71 percent.
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Young coffee drinkers and café culture reshape the creamer market
However, according to FMI, India is currently leading the market for non-dairy creamers. This is largely because the country is seeing surging coffee demand among younger generations. China, too, is experiencing a boom in the dairy-free creamer market.
Senior analysts at the research firm note that café culture is also helping drive global growth. As coffee chains get more creative, consumers want to recreate those drinks at home. Recently, for example, Starbucks announced a new spring menu with several veganizable options, including a Toasted Coconut Cream Cold Brew and an Iced Ube Coconut Macchiato.
Dairy-free brands have also spotted the trend and are consistently launching new creamers. In 2025, for example, Oatly rebranded its creamers with new carton packaging.
Oatly
“Oatly Oatmilk Creamers are designed for people who are looking for a sweeter, bolder, and more indulgent coffee experience, especially at-home—whether they’re adding a dash into a French press, pour-over, or really any type of coffee,” Malia Killings, creative director and design director at Oatly North America, told VegNews at the time.
Echoing FMI’s findings, she added: “We’re seeing demand for personalized coffee experiences grow, especially among the next generation of coffee drinkers who prefer a wide array of unique flavor options. Oatly’s Oatmilk Creamers offer those consumers endless possibilities for crafting customized coffee creations.”
Want to get in on the dairy-free creamer hype? Find some of our top picks here.
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Charlotte is a VegNews editor and writer based in sunny Southsea on England's southern coast.
