News

Food Writer Fooled by New Animal-Free Burger

Bon Appétit editor was shocked by realistic “bleeding” burger.

Vegan Weddings

Vegan Weddings: BBQ, Beer & Bouquets With Mary Mattern & Neil Westfall

VegNews got a sneak peek into celebrity chef Mary Mattern and musician Neil Westfall’s casual-chic celebration.

News

Why US Meat Consumption is Falling

After a swift rise, meat consumption in the US is now declining faster than anyone would have predicted. Here’s why.

Recipes

Top 10 Vegan Cookbooks of 2012

VegNews Publisher Joseph Connelly shares his top cookbooks for the year.

News

Bleeding Vegan Burger to Expand to Whole Foods, Across US

Following a “remarkable” reception, Beyond Meat’s Beyond Burger is readying for a nationwide expansion.

Travel

10 Things We Can’t Wait to Eat at the Vegan Beer & Food Festival

We’ve perused the menus for the Portland and Los Angeles Vegan Beer & Food Festivals, and—needless to say—we’re excited.

Recipes

Colleen Holland’s 15 Most-Anticipated Vegan Cookbooks of 2013

VegNews’ Colleen Holland shares the 15 cookbooks she can’t wait to cook with in 2013.

News

Finnish Company Develops New Meat Alternative Using Oats

Duo from Finland uses Nordic oats and broad beans to create vegan meat analog that resembles pulled pork.

News

Why the Word “Vegan” is More Powerful Than Ever

VegNews’ Colleen Holland explores why companies are clamoring to position themselves as “vegan.”

News

The 2012 Veggie Awards

Our 11th annual list of the very best of all things vegan is finally here! Read on for this year’s reader and editor’s picks for today’s hottest vegan people, places, and products.

News

Vegan Women of Color Break New Ground

Vegan women of color around the country are on a mission to prove just how connected animal welfare is to gender, race, and class issues.

Travel

13 Mind-Blowing Two-Course Meals in Vancouver

The Canadian West Coast city finishes its show-stopping vegan mains with to-die-for desserts.