Traditional Bavarian festival goes meat-free at October celebration in Los Angeles.
Rewild bills itself as America’s first fully plant-based beer hall and café, with plans to open by June.
All proceeds from the event will go to nonprofit My Dog is My Home, an organization that helps homeless people and their companion animals.
The chain expands its vegan hot-sauce packet-inspired chip line with a boldly spiced, all-black tortilla chip.
Chef Ayindé Howell—former personal chef for musician India.Arie—hopes to delight children with his vegan macaroni and cheese, a plant-based version of his great-grandmother Mary’s time-tested Sunday supper recipe.
The New York-based vegan chain will use the new capital to open 20 locations in the United States and international outlets.
Base Coat Nail salon opens its 11th location in Denver with New York expansion plans in the works.
Thanks to a partnership with chain Bareburger, the New York stadium has become the first to offer the newest pork-less product from the makers of Beyond Burger.
The new show will showcase vegan restaurants across the country and feature special correspondent Maggie Taylor—the niece of famed vegan director James Cameron.
VegNews’ editors unveil their ranking of the most vegan-friendly cities in the United States—rich with food, fashion, and culture (sans animal products).
The newly vegan actress felt like an “a**hole” for bringing a leather handbag to Little Pine and has since veganized her closet.
Damelo café will focus on nourishing the community with food inspired by owner’s Latin roots.