Researchers develop a new type of synthetic leather that is self-cleaning, non-sticky, and liquid repellent.
DC’s popular eatery Pow Pow revamps its menu with 100-percent plant-based, Asian-inspired dishes such as the Yoga Dragon, Natalie Porkman, and Disco Stick Egg Roll.
Los Angeles is known for its diverse, innovative, and influential food scene, but what’s the best of the vegan best?
NYC dwellers can now find plant-based eatery Terri’s salad wraps, lasagna, and other popular menu items at their local health-food stores.
Unilever’s eco-friendly beauty brand, Love Beauty and Planet, is set to debut in January.
A restaurant-goer captures a desperate act by a crayfish in a restaurant in China.
Guests will chow down on dozens of vegan macaroni and cheese entries to help crown a winner at Baltimore’s third annual World Mac ‘n Cheese Championship.
Increased demand, production, and application could position the versatile and nutrient-dense walnut for significant growth this year.
Animal-rights organization Farm Sanctuary hosts its first virtual charity gala, where guests can attend the function from their couch while enjoying dinner courtesy of vegan meal delivery service Veestro.
Filmmakers are encouraged to submit their films to the world’s first vegan international film festival to be held in Ottawa in October.
Owner of new bar When Polly Met Fergie, Alastair Norwell hopes to inspire a relaxed atmosphere with its live music and plant-based fare.
Pizza Express adds three new vegan pies featuring Daiya Foods cheese to its Sai Ying Pun location.