News
Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
Chefs
How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef
News
Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South
News
Mountain Dew Ice Cream, Protein Mac and Cheese, and Vegan Seafood in Times Square: This Week’s Top Plant-Based News Mountain Dew Ice Cream, Protein Mac and Cheese, and Vegan Seafood in Times Square: This Week’s Top Plant-Based News
Hot Products
Whole Foods Gets Vegan Steak, a New Fishless Caviar Hits the Market, and More in This Week’s Food News Whole Foods Gets Vegan Steak, a New Fishless Caviar Hits the Market, and More in This Week’s Food News
News
California Just Declared War on Mystery Menu Ingredients—And Vegans Are Winning Big California Just Declared War on Mystery Menu Ingredients—And Vegans Are Winning Big
News
“Perfectly Imperfect” NYC Mayor Eric Adams Admits to Eating Fish; Commits to Vegan City Initiatives. “Perfectly Imperfect” NYC Mayor Eric Adams Admits to Eating Fish; Commits to Vegan City Initiatives.
Travel
London’s Only Vegan Michelin Restaurant Is Almost Impossible to Book. I Found Out Why. London’s Only Vegan Michelin Restaurant Is Almost Impossible to Book. I Found Out Why.
Health
Jessica Alba’s Favorite Fermented Food Has a Surprising Health Benefit, According to This Study Jessica Alba’s Favorite Fermented Food Has a Surprising Health Benefit, According to This Study
Hot Products
The 2026 Ultimate Vegan Halloween Candy Guide The 2026 Ultimate Vegan Halloween Candy Guide
News
Burger King’s Vegan Chicken Sandwich, Caramel Apple Soda, and More Plant-Based Food News Burger King’s Vegan Chicken Sandwich, Caramel Apple Soda, and More Plant-Based Food News
Opinion