Travel
Where To Find the Best Plant-Based Food in the Greek Islands Where To Find the Best Plant-Based Food in the Greek Islands
by Charlotte Pointing
Taste Test
There’s a Reason Why This Spice Is in So Many Middle Eastern Recipes There’s a Reason Why This Spice Is in So Many Middle Eastern Recipes
by Anna Starostinetskaya
Advice
5 Tips for Saving Money and Eating More Vegetables This Winter 5 Tips for Saving Money and Eating More Vegetables This Winter
by Charlotte Pointing
Taste Test
The Secret to Making Dairy-Free Halloumi Is All in the Tang The Secret to Making Dairy-Free Halloumi Is All in the Tang
by Charlotte Pointing
News
At Least 6 Studies Published in the Last Year Say Plant-Based Diets Help Fight Cancer. Here Are the Latest. At Least 6 Studies Published in the Last Year Say Plant-Based Diets Help Fight Cancer. Here Are the Latest.
by Anna Starostinetskaya
Taste Test
How to Make the Crispiest, Fluffiest Roasted Potatoes Ever How to Make the Crispiest, Fluffiest Roasted Potatoes Ever
by Charlotte Pointing
Health
Will New Gut Health Data Inspire Diet-Obsessed Americans to Ditch Meat in 2025? Will New Gut Health Data Inspire Diet-Obsessed Americans to Ditch Meat in 2025?
by VegNews Editors
Nutrition
Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle
by Charlotte Pointing
Health
Eating Like a Blue Zoner Could Help With America’s Loneliness Epidemic Eating Like a Blue Zoner Could Help With America’s Loneliness Epidemic
by Charlotte Pointing
Travel
Discover the New Side of Ibiza: A Haven for Wellness, Mindfulness, and Plant-Based Food Discover the New Side of Ibiza: A Haven for Wellness, Mindfulness, and Plant-Based Food
by Charlotte Pointing
Taste Test
9 Garlic Spread Recipes, From Toum to Aioli 9 Garlic Spread Recipes, From Toum to Aioli
by Anna Starostinetskaya
Health + Wellness
“There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in On Slow-Carb Diets “There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in On Slow-Carb Diets
by Charlotte Pointing