From Chickenless Pollo to a vegan menu at Del Taco, eating vegan has never been faster.
CEO Todd Penegor says the fast-food chain is “taking a hard look” at plant-based options, a trend he says “is here to stay.”
The fast-food chain’s meatless options now make up nearly 60 percent of total sales across its more than 75 restaurants.
From gothic vegan cocktail bars to pasta better than Nonna’s, here are 13 reasons to book your next trip to San Diego.
From breads to condiments and sandwiches to soups, start planning your next meal at Subway with our vegan menu guide.
Top Chef alum Spike Mendelsohn’s newest PLNT Burger location features a special oat milk-based milkshake created by Tracye McQuirter—founder of the 10,000 Black Vegan Women movement.
From San Francisco to Brooklyn, these vegan-friendly Ethiopian restaurants keep locals coming back for their spongy injera and spicy mushroom tibs.
From donating fresh produce to supporting grassroots initiatives, you can help make healthy, plant-based food accessible for communities who need it most.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.
These Black plant-based bloggers, CEOs, YouTubers, and incredible chefs leave us endlessly inspired with their vibrant accounts.
The city of barbecue and Provel cheese is en route to becoming a vegan haven with these 18 hot spots.
This weekend, New York City’s vegan sushi chain will promote the power of plant-based foods on season 10 of the investment reality show.