Plant Based Food Association creates the “Certified Plant Based” seal to help consumers choose animal-free products.
In the UK, the most popular items purchased by those between 26 and 35 are hummus, avocado, kale, vegan milk, and falafel.
New Phoenix-based shop Dark Hall Coffee serves oat-milk lattes, vegan pastries, and goth vibes.
Hälsa Oatgurt, the first vegan oat-based yogurt to debut in the US, is made from organic, whole-grain oats from Scandinavia and comes in drinkable, single-serving bottles.
From brie to whoopie pies to butterscotch pudding, VegNews’ Sarah McLaughlin dishes on her favorite product picks to guarantee the tastiest fall ever.
Eat the trend! From meaty mushrooms to dessert hummus, vegan food is #trending in 2019.
In addition to the new vegan desserts, the coffee chain launched a vegan-friendly Pumpkin Cold Brew for the fall season.
The Forest Green Rovers continue to make history with the appointment of Hannah Dingley as the manager of its youth academy.
These all-vegan coffee shops serve an endless array of vegan milk options and freshly baked doughnuts, cakes slices, and breakfast bagels via takeout and curbside pickup.
Following in the footsteps of other vegan companies, Nabati Foods—which offers vegan meats, cheeses, and cheesecakes—is planning to apply for a listing on the Canadian Securities Exchange following a recent $7.7 million capital funding raise.
Major brand Hood—makers of dairy products such as Lactaid—debuts new vegan milk brand Planet Oat at Kroger, Shaw’s, and Amazon Fresh.
GreenBay sells more than 1,000 vegan products to help serve the booming vegan scene in the UK.