Profiling several juice bar entrepreneurs, the newspaper says juice may just be the new coffee.

According to the business publication, exquisite vegan restaurants with “photogenic” dishes are in vogue.

VegNews’ Colleen Holland shares the 15 cookbooks she can’t wait to cook with in 2013.

UK’s vegan shop Vx Bristol proves that veganism “should never be a brown rice and lentil hell or flavorless penance.”

LA Times’ Jonothan Gold is part of the growing list of food critics who consider vegan cuisine a contender in the restaurant arena.

During week 2, head south for warm weather, pristine beaches, and delectable vegan nosh.

The Southern California radio show discussed everything from raw fare to juicing trends with veganism’s biggest names.

Food! People! Places! With 35,000 readers voting in the 8th annual Veggie Awards, the wait is finally over.