News
Vegan Food News of the Week: Mini Reese’s Peanut Butter Cups, Oatly’s New Creamers, and Magnum Chill Ice Cream Vegan Food News of the Week: Mini Reese’s Peanut Butter Cups, Oatly’s New Creamers, and Magnum Chill Ice Cream
Restaurants
Vegan Pizza Makes Its Way to South Korea at 220 Papa John’s Locations Vegan Pizza Makes Its Way to South Korea at 220 Papa John’s Locations
Opinion
Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point? Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point?
News
Meet the Chefs on Food Network’s First Vegan Episode of ‘Beat Bobby Flay’ Meet the Chefs on Food Network’s First Vegan Episode of ‘Beat Bobby Flay’
News
Move Over, Los Angeles and NYC: These 3 City Council Votes Could Make Pittsburgh the New Vegan Capital Move Over, Los Angeles and NYC: These 3 City Council Votes Could Make Pittsburgh the New Vegan Capital
News
Amsterdam Is Vying With 24 Other Cities for the Title of “Plant-Based Capital” Amsterdam Is Vying With 24 Other Cities for the Title of “Plant-Based Capital”
News
Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier? Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?
Interview
Dealcoholized Wine Is Better Than Ever: 2 Experts Weigh In on Why Dealcoholized Wine Is Better Than Ever: 2 Experts Weigh In on Why
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Demand for Vegan Food Means Mushroom Meat Market Is Expected to Hit Nearly $1 Billion By 2032 Demand for Vegan Food Means Mushroom Meat Market Is Expected to Hit Nearly $1 Billion By 2032
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You Voted, We Tallied: The 2022 VegNews Veggie Award Winners Are In! You Voted, We Tallied: The 2022 VegNews Veggie Award Winners Are In!
Taste Test
How to Pair Vegan Cheese and Wine Like a Pro How to Pair Vegan Cheese and Wine Like a Pro
News