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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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This New Marketplace Delivers Vegan Wine Straight to Your Door
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Target Launched Its Own Vegan Food Line and Nearly Everything Is Under $5 
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Volvo Commits to Setting New Animal-Free Standard in Car Industry, Starting With Leather
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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