"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
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Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
Vegan Food News of the Week: Coors Field's Meatless Burgers, Trader Joe's "Cheez-Its," and Jim Beam's Kentucky Coolers
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Vegan Food News of the Week: Coors Field’s Meatless Burgers, Trader Joe’s “Cheez-Its,” and Jim Beam’s Kentucky Coolers
Another Benefit of Plants: Houseplants Can Reduce a Common Cancer-Causing Chemical by 86 Percent
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Another Benefit of Plants: Houseplants Can Reduce a Common Cancer-Causing Chemical by 86 Percent
The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
From Jon Bon Jovi's Zucchini Boats to Ryan Gosling’s Tagine: The Best Vegan Dishes at Celebrity-Owned Restaurants
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From Jon Bon Jovi’s Zucchini Boats to Ryan Gosling’s Tagine: The Best Vegan Dishes at Celebrity-Owned Restaurants
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