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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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This Online Cooking School Just Solved Vegan Thanksgiving Once and for All
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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
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Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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