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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Van Leeuwen Launches Vegan Pumpkin Cinnamon Roll Ice Cream for Fall 
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Vegan Latin Eatery to Open in Phoenix
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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