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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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IKEA Expands Vegan Soft Serve to Canada
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1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies
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Jimmy Dean Launches “Plant-Based” Sausages That Contain Egg Whites
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