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The Impossible Burger Shortage Is Officially Over
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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South African Vegan Meat Brand Makes US Retail Debut
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Meat Industry Lobbyist Thinks Plant-Based Impossible Whopper Tastes Just like Beef 
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US Dietary Guidelines Committee Urged to Drop Dairy Food Group, Slash Meat Recommendations 
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