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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Vegan Outreach Delivers 30,000 Vegan Meals to Food Insecure Communities 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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COVID-19 Pandemic Pushes Vegan Egg Maker JUST Closer to IPO 
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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