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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Pamela Anderson Sends 10,000 Vegan Kits to Offset Methane in Wildfire Stricken Cities 
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Condé Nast Cooking Brand Epicurious Ditches Beef
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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