Nutrition
“There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in on Slow-Carb Diets
Taste Test
How to Cook With Plantain, the Quintessential Caribbean Ingredient
Vita Coco
Health + Wellness
The Hottest Vegan Milk Right Now Isn’t Milk At All: It’s Coconut Water
News
New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy ‘Stranger Things’ Cheese—This Week in Food News
News
From Green New Deal to Bean New Deal: The Food Bill Aiming to Change What’s on Our Plates
Environment
New Study Shows Deforestation in the Amazon Is Making People Sick
Taste Test
From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have
Restaurants
San Diego Just Got a Playful Retro Diner … That Leads to a Dramatic Vegan Restaurant
Health
New Research Connects Plant-Forward Diet With Better Gum Health
Taste Test
These Ricotta Recipes Skip the Dairy, Not the Flavor
Weddings
How This Iceland Wedding Proved Love Can Be Carbon-Neutral, Vegan, and Totally Gorgeous
News
McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
News
A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
Taste Test
Onions: Vegetable or Herb? In a Way, They’re Sort of Both
News
India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper
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