News
Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
Taste Test
How to Make Vegan Candy at Home: From Gummies to Chocolates
Restaurants
Should You Open a Vegan Franchise Restaurant?
News
Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
Guide
You Need to Start Pressing Your Tofu: Here’s How to Do It
Celebrities
Taylor Swift and Pamela Anderson Keep the Sourdough Trend Alive
News
Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
Travel
How to Make Your European Beach Vacation a Vegan One, Too
Hot Products
You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good
Home + Lifestyle
Fluffy Rice Every Time: Best Rice Cookers for Any Kitchen and Budget
News
Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
Taste Test
These Vegan Fish Pâté Recipes Taste Just Like the Real Thing
Opinion
The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
News
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Restaurants
Ready for the Best Vegan Hoagie of Your Life? Head to Philadelphia.
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