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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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California Brand Ripple Creates Vegan Ice Cream Line from Peas
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Startup Raises $140 Million to Develop DNA-Identical Vegan Dairy Products
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Wait, What? New Child Beverage Recommendations Put Plant Milk and Soda in the Same Category  
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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