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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Van Leeuwen Just Launched Vegan Chocolate-Dipped Ice Cream Bars 
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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