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UK’s First Vegan Hotel Expands to Second Location After One Month in Business
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Bobo’s Vegan Oat Bars Raise Whopping $5.5 Million
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NYC Vegan Restaurateur Ravi DeRossi Opens Indian Restaurant Inspired by His Childhood 
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Startup Secures $12 Million to Make Slaughter-Free Steak
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Plant-Based Burgers Take Center Stage at Blue Bloods Family Dinner
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The Economist Predicts 2019 Will Be the “Year of the Vegan”
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