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The High-Protein Diet Might Build Muscle, But It Could Also Be Wrecking Your Gut
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Why the World’s Healthiest Vegetable Rarely Makes It to Dinner
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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Pot Pie, But Make It Vegan (Yes, You Can Even Get It Delivered)
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TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
Health + Wellness
Eat Like a Blue Zoner With These Staples From the Okinawan Diet
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