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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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